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Found 25 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1262HTML: 324 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2042PDF: 1044HTML: 355 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1005PDF: 502HTML: 114 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1700PDF - FULL TEXT IN ENG: 1136HTML: 459 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1704PDF - FULL TEXT IN ENG: 955HTML: 227 -
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Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1627PDF - FULL TEXT IN ENG: 1552Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2801PDF - FULL TEXT IN ENG: 1871HTML: 409 -
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